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    Onam Sadhya available in Dubai

    Enjoy a traditional Onam Sadhya at your favorite Kerala cuisine restaurants across Dubai. Find below offers from 30 popular restaurants including Calicut Paragon, Mami’s Illam, Malabar Makhan, Salkara, Ustad Hotel, Cocko House, City Makani, Kairali Restaurant, Sujas Kitchen and many more.

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    Calicut Paragon Restaurant

    Price : AED 42 for Dining, AED 45 for takeaway

    Contact

    Karama : +971 4 33 58700 | Al Nahda : +971 4 2988858

    Salkara Restaurant

    Price : AED 40 for Dining, AED 43 for Parcel

    Call now to pre-book takeaway and delivery for Malabari Thiruvonasadhya

    Contact
    Ansar Mall : 06 5300988 | Media City : 04 8747150 | Near Lulu Mall : 04 2631110

    Indian Coffee House

    Grand Thiruvonam Sadhya on 8th September – AED 40 (Dining) AED 45 (Takeaway)
    Special Onam Sadhya on 9th & 10th September- Pre-booking only – AED 35 (Dining) AED 40 (Takeaway)

    Location : Bur Dubai, Rolla Street | Tel : 04 2204198, 054 5810016

    Curry Chatti

    Serving Onasadya 30 items ; Banana leaf, Salt, Banana Chips, Sharkkara Varatti, mango pickle, Lemon pickle, dates pickle, Rice, Pappadam, Ghee, Sambar, Avial, Koottu curry, Erissery, Mambazha Pulissery, Pazham Kalan, Pachadi, Kichadi, injipuli, pacha moru, Rasam, Pavaikka kondattam, Pal payasam, Paripp Pradhaman,

    Location : Karama, Tel : 04 337 9115 | Al Qusais, Tel : 04 2615816

    Calicut Notebook

    Location : Lulu Hypermarket Al Qusais | Tel : 00971 42 808254

    Aaraamam Restaurant
    Price : AED 40

    Location : Oud Metha | Tel : 00971 4887333

    Saravana Bhavan

    Price : AED 30(Dine in) and AED 35 (Takeaway)

    Tharavad Restaurant

    Price : AED 38 for Dining & Takeaway

    Location : Al Qusais | Tel :04-2630764, 0557338661

    Classic Family Restaurant

    Contact : 0501702099

    Thakkolam Restaurant

    Price : AED 30

    Location : Karama | Tel  : 04 321 1819

    Cochin Harbour Restaurant

    Location : Karama | 058 8817163 to pre book.

    Chelsea Plaza Hotel

    Price : AED 50, Take away : AED 55

    Location : Satwa | Tel :058-9796009

    Lulu

    Price : AED 32.90

    Appam Corner

    Price:  32 AED for Dining ,Take away & Delivery

    Location : Silicon Oasis |Book now in advance, Call or whatsapp : +97143202223

    Malabar Express

    Location : Karama | Tel : For pre booking call 04-3584004,05,06,07 OR 0557884623

    Padippura Restaurant

    Price : AED 39(Dine-in) and AED 44(Parcel)

    Location : Abu Hail | Tel : 056 4816363

    Ustad Hotel

    Price : AED 38

    Karama Tel: 04 3403111 | Al Nahda : 04 2390662

    Malabar Paris Restaurant

    Location : Karama | Tel  04 3578788, 04 357 8789, 050 402 4406

    Asian Bistro Restaurant

    Price : AED 39

    Location : Bur Dubai | Tel : 050- 5709704/050-5709319

    Cocko House

    Price : AED 37

    FAQ;

    Is Onam Sadya healthy?

    What is Onam special food?

    What is Onam Sadya in English?

    How do you order Onam Sadhya?

    How do you order Onam Sadhya in dubai?

    Is Onam Sadya healthy?

    What is Sadhya meal?

    What are the items for Onam sadya?

    Which is the main day of Onam 2022?

    What is Onam special food?

    What is Onam and why it is celebrated?

    Food

    Say goodbye to boring meals, with AI-powered recipe recommendations, meal plans creation and more… 100,000+ dinners saved so far.

    Say goodbye to boring meals, with AI-powered recipe recommendations, meal plans creation and more… 100,000+ dinners saved so far.

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    Recipe

    How to Make Creamy Spinach and Potato Breakfast Casserole

    How to Make Creamy Spinach and Potato Breakfast Casserole

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    Breakfast Casserole with sausage, eggs, potatoes, spinach, and cheese! Super easy recipe that’s ready in 30 minutes and high in protein.

    INGREDIENTS

    • 1 1/2 tablespoon olive oil, divided
    • 1/2 cup diced yellow onions
    • 8 ounces raw 99% lean ground turkey
    • 2 teaspoons chili powder
    • 1/2 teaspoon onion powder
    • 3 ounces fresh baby spinach leaves
    • 1 tablespoon minced garlic
    • 1 tablespoon minced fresh sage
    • 2 large eggs
    • 1/3 cup fat free milk
    • 2/3 cup grated raw potatoes, without skin
    • 1/2 cup shredded low moisture Mozzarella cheese
    • 2 tablespoons shredded Parmesan cheese
    • salt and pepper to taste

    Step 1

    Prepare: Preheat the oven to 400 degrees. Grease a small 3-cup casserole dish or ovenproof skillet with nonstick spray.

    Step 2

    Turkey: Heat 1/2 tablespoon olive oil in a nonstick skillet over medium high heat. Add the onions and saute for 5 minutes or until soft and fragrant. Add the turkey, chili powder, and onion powder. Brown the meat until fully cooked and crumbled. Transfer to a bowl and set aside.

    Step 3

    Spinach: Add the remaining 1 tablespoon olive oil to the pan and reduce the heat to medium low. Add the garlic and sage. Saute for 2-3 minutes. Add the spinach and stir until wilted, about 2 minutes. Transfer to a bowl and set aside

    Step 4

    Eggs: In a mixing bowl, whisk the eggs and milk. Add the cooked turkey, spinach, potatoes, and Mozzarella cheese. Stir until combined. Transfer to the casserole dish. Top with the Parmesan cheese.

    Step 5

    Bake: Bake for 20-25 minutes or until the top is golden brown and the casserole springs back when touched. Season with salt and pepper to taste.

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    Recipe

    Simple Poached Egg and Avocado Toast

    Simple Poached Egg and Avocado Toast

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    This Simple Poached Egg and Avocado Toast recipe is so simple and so delicious! Real, healthy food never tasted so good. YUM!

    INGREDIENTS

    2 eggs2 slices whole grain bread1/3 avocado (usually I cut it in half but don’t use all of it. okay fine maybe I do.)2 tablespoons shaved Parmesan cheesesalt and pepper for toppingfresh herbs (parsley, thyme, or basil) for toppingquartered heirloom tomatoes for serving

    Step 1

    Bring a pot of water to boil (use enough water to cover the eggs when they lay in the bottom). Drop the metal rims (outer rim only) of two mason jar lids into the pot so they are laying flat on the bottom. When the water is boiling, turn off the heat and carefully crack the eggs directly into each rim. Cover the pot and poach for 5 minutes (4 for super soft, 4:30 for soft, 5 or more for semi-soft yolks).

    Step 2

    While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. Gently pull the rim off of the eggs (I do this right on the spatula, over the water) and place the poached eggs on top of the toast. Sprinkle with Parmesan cheese, salt, pepper, and fresh herbs; serve with the fresh quartered heirloom tomatoes.

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